FAQs

Chimichurri is an incredibly versatile sauce that can be used both as a cooking and a condiment sauce. It pairs beautifully with meats, chicken, fish, and even vegetables. You can use it as a marinade, drizzle it on as a topping, or even mix it into a salad dressing. It also makes an excellent alternative to ketchup on burgers or sausages. For a twist, mixing it with cream cheese creates a rich, flavourful dip with a spicy kick. Chimichurri can even add a bold, zesty punch to a Bloody Mary, giving it a unique depth of flavour. The possibilities are endless!

Chimichurri originates from Argentina and has been a staple of Argentine and Uruguayan cuisine for centuries. While the exact date of its invention is unknown, it is believed to have been created in the 19th century by gauchos (Argentine cowboys) who used it as a sauce to accompany their grilled meats (asado).The name “chimichurri” has uncertain origins, with some theories suggesting it comes from the Basque word “tximitxurri” (meaning “a mix of things”), while others believe it was named after an Irish or English immigrant who created the sauce. Regardless of its origin, chimichurri remains an essential part of Argentine food culture, known for its fresh, boldflavours and versatility in cooking

At CHIMMY’S, we take a modern approach to traditional chimichurri while staying true to its authentic flavours. Instead of using fresh herbs, we use dried parsley and coriander, which offers several advantages

– Lower in Fat & Calories – Using dried herbs allows us to reduce the amount of oil in our recipe, making our chimichurri a healthier alternative without compromising on taste.

– Extended Shelf Life – Our formulation ensures that the colour, freshness, and flavour remain intact even weeks after opening.

– Consistent Taste & Quality – Unlike fresh herbs, which can vary in intensity, dried herbs provide a balanced and uniform flavour in every jar.

CHIMMY’S Chimichurris are made with 100% natural ingredients. We never use preservatives or additives in our recipes, ensuring a pure, authentic flavour in every jar.

Yes, CHIMMY’S chimichurri is suitable for vegan as well as vegetarian. It goes very well with a roasted broccoli or auberges!

Our chimichurri is free of all 14 declared allergens

Yes, It is safe for pregnant women eat chimichurri as it is 100& natural.

Yes, you can freeze chimichurri safely and enjoy it at a later time.

Since CHIMMY’S Chimichurri is made with dried herbs, it can be stored in the fridge for up to 28 days without losing its flavor. The dried herbs help preserve the sauce, keeping the taste consistent throughout that time. On the other hand, chimichurris made with fresh herbs tend to spoil more quickly. The vibrant green color fades as the fresh ingredients deteriorate, and they typically last around 2 weeks in the fridge.

Absolutely! CHIMMY’S Chimichurri makes a fantastic marinade. You can marinate lamb shoulder or chicken thighs in it for a few hours (or even overnight) to infuse the meat with bold flavours. Then, you can slow cook, grill or roast them and serve on fajitas, tacos, or alongside your favourite sides. It’s a great way to elevate any meal with minimal effort.

CHIMMY’S Chimichurri can be stored at room temperature while it’s unopened. Once opened, it should be kept in the fridge to maintain its freshness and flavour. Just make sure it’s sealed tightly in an airtight container to ensure it stays fresh for as long as possible!