A condiment is added to food to sharpen, complement or change its flavour. Chimichurri does that through herbs, garlic and vinegar, but it is more flexible than many table sauces: it can also act as a marinade, dip, dressing base or cooking ingredient. Shop Chimmy’s chimichurri range.
Replace the usual squeeze-bottle routine
Try chimichurri instead of ketchup on a burger or sausage, use it in a steak sandwich, spoon it over eggs or add it to a baked potato. The aim is not to imitate another condiment but to provide a fresher, more savoury alternative.
Continue exploring: chimichurri dip ideas and chimichurri sauce range.
Turn small leftovers into a new meal
A spoonful can revive roast vegetables, cooked grains, sliced chicken or yesterday’s potatoes. Mix it into mayonnaise for a sandwich, loosen it with vinegar for salad, or stir it through cream cheese for a quick dip. These small uses help one container work across the week.
Select a flavour by function
Modern Twist is a natural everyday condiment. Old Classic is strongest with grilled meat and simple vegetables. Smoky BBQ fits burgers and hearty cooked dishes, while Spicy belongs with tacos, chips and anything that benefits from controlled heat.
Keep it ready to serve
Store unopened Chimmy’s at room temperature and refrigerate it after opening, sealed tightly. The website states that its dried-herb formulation can retain its flavour in the refrigerator for up to 28 days; follow the storage directions and date information on the container.
Shop the range
Find your Chimmy’s
Explore the full Chimmy’s collection for individual flavours and multipacks, or use the Where to Buy page to find selected UK stockists. For meal inspiration, visit the recipe collection.
Frequently asked questions
What is the difference between a sauce and a condiment?
A condiment is generally added at the table, while sauce is a broader term that can include cooking and finishing preparations. Chimichurri can be both.
Can chimichurri replace ketchup?
Yes, particularly on burgers and sausages when you want herbs, garlic and acidity instead of sweetness.
Can I use it in salad dressing?
Yes. Loosen it with a little vinegar or oil and toss it through the salad just before serving.
