Steak and chimichurri work together because they solve opposite sides of the flavour equation. A well-seared steak provides savoury depth and richness. Chimichurri answers with garlic, herbs and vinegar. Neither needs to dominate; the contrast is what makes the combination memorable. Shop Chimmy’s chimichurri range.
Cook the steak for a good crust
Pat the meat dry, season it and cook it in a properly heated pan or over a prepared grill. Avoid moving it constantly. A developed crust gives the sauce something robust to meet, while the centre should be cooked to the diner’s preferred doneness using appropriate food-safety guidance.
Continue exploring: steak sauce guide and Argentinian chimichurri.
Rest and slice before saucing
Move the steak to a warm plate and rest it before slicing across the grain. Spoon a narrow line of chimichurri over the slices and leave extra sauce at the table. This keeps the presentation clean and prevents the steak from swimming in liquid.
Choose a flavour for the occasion
Old Classic is the natural starting point for an authentic Argentine-style dinner. Smoky BBQ complements live-fire cooking. Modern Twist feels approachable for a family meal, and Spicy suits tacos, sandwiches or bowls where stronger accompaniments are already present.
Use the leftovers well
Cold sliced steak with chimichurri makes an excellent sandwich, salad or grain bowl the next day. Add crisp leaves, pickled onions or roasted peppers to maintain contrast. Store cooked meat and sauce safely and separately where practical.
Shop the range
Find your Chimmy’s
Explore the full Chimmy’s collection for individual flavours and multipacks, or use the Where to Buy page to find selected UK stockists. For meal inspiration, visit the recipe collection.
Frequently asked questions
Do you put chimichurri on steak before or after cooking?
For the brightest flavour, add it after cooking. It may also be used as a marinade before cooking.
How much chimichurri should I serve?
Begin with one or two teaspoons per portion and offer more at the table.
What sides go with steak and chimichurri?
Roast potatoes, grilled vegetables, tomato salad and crusty bread are natural choices.
