The CHIMMY’S recipe is Diego’s, and draws on his Argentinian heritage, his stellar chef credentials and understanding of British and European palates. The result is a rich, russet coloured sauce made from an all-natural blend of dried herbs and spices, combined with red pepper, tomato and paprika. Less oil is used than is usual for chimichurri, so CHIMMY’S contains less fat and fewer calories, which appeals to European tastes. CHIMMY’S sauces are free from preservatives, additives, flavourings or colourings, as well as all 14 allergens, and are vegan friendly. The range comprises: Classic chimichurri (an everyday sauce to give your dishes an extra kick) Smoky BBQ (smokey and rich with a little bit of sweetness at the end) and Spicy (with extra heat to tickle the taste buds).
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