The Caterer

Diego Cardoso, ex-head chef of Murano, and his wife, Sofia, have developed Chimmy’s chimichurri sauces, made from a blend of dried herbs and spices combined with red pepper, tomato and paprika. Less oil is used than is usual for chimichurri, so Chimmy’s contains less fat and fewer calories. The three sauces comprise classic chimichurri, with a rich herbal flavour; smoky BBQ chimichurri, which is smoky and rich with a little bit of remaining sweetness; and spicy chimichurri, with an extra kick of heat and bold flavours.