DIE CHIMICHURI-SAUCE.
SCHÜTTELN. EINFÜLLEN. LIEBEN.
Das Trio-Pack
Klassisch. Rauchig. Würzig.
Why Chimmy's
- Origin: founded by a husband-and-wife team, born and raised in Argentina - read the full story on our About page
- The range: four signature sauces - Old Classic, Modern Twist, Spicy and Smoky BBQ - plus gift bundles
- Ingredients: 100% natural, vegan, gluten-free, made without preservatives or additives, free from all 14 major declared allergens
- Delivery: shipped across the UK, dispatched within 1–2 business days
- Learn more: see our full FAQs
Unsere Chimichurri-Kollektion
Entdecken Sie unsere charakteristischen Geschmacksrichtungen.
Das Team
Wir sind ein Ehepaar, geboren und aufgewachsen in Argentinien, mit einer Leidenschaft für gutes Essen und Gastfreundschaft. Wir lieben es, Gäste zum Grillen am Wochenende, zum Abendessen, Mittagessen oder zu anderen gemeinsamen Aktivitäten einzuladen – je mehr, desto besser!
Wir sind mit Chimichurri aufgewachsen.
Wir haben angefangen, Chimichurri nur für uns selbst zu machen, dann für unsere Freunde und jetzt ist es an der Zeit, es auch mit euch zu teilen!
FAQs
Chimichurri is a sauce originated in Argentine made with herbs, garlic, vinegar, oil, and spices. There are many different recipes and variations.
Chimichurri is an incredibly versatile sauce that can be used both as a cooking and a condiment sauce. It pairs beautifully with meats, chicken, fish, and even vegetables. You can use it as a marinade, drizzle it on as a topping, or even mix it into a salad dressing. It also makes an excellent alternative to ketchup on burgers or sausages. For a twist, mixing it with cream cheese creates a rich, flavourful dip with a spicy kick. Chimichurri can even add a bold, zesty punch to a Bloody Mary, giving it a unique depth of flavour. The possibilities are endless!
Chimichurri originates from Argentina and has been a staple of Argentine and Uruguayan cuisine for centuries. While the exact date of its invention is unknown, it is believed to have been created in the 19th century by gauchos (Argentine cowboys) who used it as a sauce to accompany their grilled meats (asado).The name “chimichurri” has uncertain origins, with some theories suggesting it comes from the Basque word “tximitxurri” (meaning “a mix of things”), while others believe it was named after an Irish or English immigrant who created the sauce. Regardless of its origin, chimichurri remains an essential part of Argentine food culture, known for its fresh, boldflavours and versatility in cooking
Unopened, chimichurri can be kept at room temperature. Once opened, keep it in the fridge, sealed in an airtight container, for up to 28 days.
Yes - CHIMMY'S Chimichurri is 100% natural, vegan and gluten-free, made without preservatives or additives.
No - CHIMMY'S Chimichurri is free from all 14 declared allergens.
Yes. Orders are processed within 1–2 business days and dispatched via Royal Mail. See our full FAQs for more.
