Vegan food benefits from the same contrasts as any other cooking: richness needs acidity, mild ingredients need seasoning and roasted surfaces need freshness. Chimichurri handles all three with herbs, garlic and vinegar, without relying on dairy, egg or meat-based ingredients. Shop Chimmy’s chimichurri range.
Best plant-based pairings
Spoon it over roast cauliflower, aubergine, mushrooms or sweet potato. Use it with tofu, tempeh, bean burgers or grilled corn. Fold a small amount through lentils or grains after cooking, or loosen it for a salad dressing. The sauce is especially useful with vegetables that have been browned at high heat.
Continue exploring: chimichurri marinade guide and chimichurri dip ideas.
Use it before and after cooking
Coat sturdy vegetables or tofu lightly before roasting, then add a clean spoonful at the table. The first layer seasons the food; the second restores the brighter herb notes. For a cold option, mix chimichurri into vegan mayonnaise or yoghurt and serve it as a sandwich spread or dip.
Four vegan flavours
Old Classic provides the familiar parsley-and-garlic profile. Modern Twist adds tomato and oregano, Smoky BBQ complements charred vegetables, and Spicy works with tacos, burgers and wedges. The variety makes plant-based meals feel intentional rather than like a substitute.
Dietary information
Chimmy’s describes its core chimichurri range as 100% natural, vegan, gluten-free and free from all 14 major declared allergens. Anyone managing an allergy should still check the current label and their own cross-contamination requirements before purchase.
Shop the range
Find your Chimmy’s
Explore the full Chimmy’s collection for individual flavours and multipacks, or use the Where to Buy page to find selected UK stockists. For meal inspiration, visit the recipe collection.
Frequently asked questions
Is all chimichurri vegan?
Traditional recipes are often vegan, but always check packaged-product labels for the exact formulation.
What vegetables go well with chimichurri?
Aubergine, cauliflower, mushrooms, potatoes, peppers, corn and courgettes are strong pairings.
Can vegan chimichurri be used as a marinade?
Yes. It works with tofu, tempeh and sturdy vegetables before roasting or grilling.
