Traditional barbecue sauces can be sweet and heavy. BBQ chimichurri takes a brighter route, combining the savoury pull of the grill with herbs, vinegar and garlic. Chimmy’s Smoky BBQ adds a hint of sweetness and smoke without losing the versatile character of chimichurri. Shop Chimmy’s chimichurri range.
Use it across the whole barbecue
Marinate chicken or lamb, brush it onto vegetables, serve it beside steak or spoon it into a burger. It also works with corn, potatoes and bread, which means one sauce can connect the main dishes and sides rather than being reserved for a single item.
Continue exploring: steak sauce guide and chimichurri marinade guide.
Control heat and prevent scorching
Drain excess marinade before putting food over high heat. If brushing on more sauce, do so toward the later stages of cooking and watch for flare-ups. Keep a clean bowl away from raw-food utensils for serving at the table.
Smoky BBQ or classic chimichurri?
Choose Smoky BBQ when the meal needs a deeper, grill-led profile. Old Classic is better when you want sharp herbs and acidity to stand clearly against rich meat. Spicy suits wings and kebabs, while Modern Twist is an easy all-rounder for mixed groups.
Keep the barbecue inclusive
Because Chimmy’s core range is vegan, gluten-free and free from all 14 major declared allergens, it can accompany meat and plant-based dishes. Use separate utensils and preparation areas where dietary safety requires them, and always check the latest label.
Shop this flavour
Find your Chimmy’s
Explore the full Chimmy’s collection for individual flavours and multipacks, or use the Where to Buy page to find selected UK stockists. For meal inspiration, visit the recipe collection.
Frequently asked questions
Can BBQ chimichurri be used on burgers?
Yes. Spoon it onto beef or plant-based burgers, or mix it into mayonnaise.
Is Smoky BBQ Chimichurri sweet?
Chimmy’s describes it as smoky and rich with a small amount of sweetness at the finish.
When should I add chimichurri on the grill?
Use it as a marinade before cooking, brush carefully near the end, or add a fresh portion after cooking.
