Beef is rich, so the best accompaniment should create contrast. Chimichurri combines vinegar, garlic and herbs to cut through fat and refresh each bite. Unlike a heavy creamy sauce, it adds moisture and brightness while allowing the browned crust and natural flavour of the steak to remain clear. Shop Chimmy’s chimichurri range.
Match the sauce to the cut
Old Classic suits rib-eye and sirloin when you want the familiar Argentine pairing. Modern Twist works well with leaner cuts because tomato and oregano add rounded savouriness. Choose Smoky BBQ for steak cooked over charcoal, or Spicy for a sandwich, loaded fries or a steak taco that can carry more heat.
Continue exploring: steak and chimichurri guide and BBQ chimichurri guide.
When to add sauce to steak
Cook and rest the steak first, then spoon chimichurri over the sliced meat or serve it on the side. Adding it at the table preserves the sauce’s brightness and lets each person control the amount. If using it as a marinade, wipe away excess sauce before high-heat searing so the surface can brown properly.
Build a complete steak plate
Pair steak and chimichurri with crisp potatoes, grilled peppers, tomatoes or a sharp green salad. A small bowl of extra sauce can bring the vegetables and side dishes together, so the plate tastes connected rather than like separate components.
An easy alternative to bottled brown sauces
Chimmy’s gives steak lovers a fresher direction built around herbs and acidity. The range is vegan, gluten-free and made with natural ingredients, so the same bottle can serve meat eaters and guests choosing plant-based grilled food.
Shop the range
Find your Chimmy’s
Explore the full Chimmy’s collection for individual flavours and multipacks, or use the Where to Buy page to find selected UK stockists. For meal inspiration, visit the recipe collection.
Frequently asked questions
Which chimichurri is best for steak?
Old Classic is the traditional choice; Smoky BBQ suits charcoal cooking and Spicy works for diners who want heat.
Should steak sauce be served on top or beside the meat?
Either works. Serving it beside the steak gives the diner more control.
Can I marinate steak in chimichurri?
Yes. Use a modest coating, refrigerate safely and remove excess before searing.
