Chimichurri already contains the elements a good dip needs: savoury herbs, garlic, acidity and enough oil to carry flavour. Pour it into a small bowl for bread, chips or roasted vegetables, or use it as the bright component on a larger sharing board. Shop Chimmy’s chimichurri range.
Serve it straight from the jar
Old Classic works well with crusty bread and grilled vegetables. Modern Twist is approachable with chips, wedges and savoury pastries. Smoky BBQ suits onion rings or barbecue platters, while Spicy provides a lively counterpoint to mild cheeses and potato dishes.
Continue exploring: chimichurri condiment ideas and spicy chimichurri.
Turn it into a creamy chimichurri dip
Mix one spoonful of chimichurri into three spoonfuls of mayonnaise, yoghurt, cream cheese or a plant-based alternative. Taste before adding more. The creamy base softens garlic and chilli, while the sauce stops the dip from feeling heavy.
Build a balanced sharing board
Place the dip beside foods with different textures: crisp vegetables, warm bread, roast potatoes, grilled chicken or plant-based bites. Keep very salty items in check, because chimichurri already brings strong seasoning. A simple tomato salad adds freshness and colour.
Make serving easy and safe
Use a clean spoon for the main container and decant only what you expect to serve. Keep creamy mixtures chilled until needed and do not return used dip to the original jar. Once opened, store Chimmy’s sealed in the refrigerator and follow the label.
Shop the range
Find your Chimmy’s
Explore the full Chimmy’s collection for individual flavours and multipacks, or use the Where to Buy page to find selected UK stockists. For meal inspiration, visit the recipe collection.
Frequently asked questions
Can chimichurri be eaten as a dip?
Yes. It can be served directly or mixed into a creamy base.
Which flavour is best for dipping?
Modern Twist is versatile; Smoky BBQ suits fried or grilled foods and Spicy works when you want heat.
Can I make vegan chimichurri dip?
Yes. Use Chimmy’s with vegan mayonnaise, yoghurt or cream-cheese alternative.
